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Menu

Starters

BURRATA

A creamy cheese similar to mozzarella served with semi dried tomatoes, arugula, balsam vinegar roasted sunflower kernels and olive oil

140

Laborie Sauvignon Blanc 95 / 370


ARTICHOKE

Full sized artichoke with wipped butter and roe

140

Tiefenbrunner Pinot Grigio 105 / 410


VEAL TARTAR

Slow cooked veal with dijon and caper on a slice of bread with chervil mayonnaise, herbs, and a confit yolk

150

Bridlewood Pinot Noir 105 / 420


MATSALENS TOAST SKAGEN

Swedish shrimp salad with hints of fennel, cumin and Swedish cheese on a buttered toast topped off with roe

115 / 195

Langlois Sancerre 135 / 575


 

Mains

SEARED CATFISH

Sligthly rhymed catfish with fresh summer vegetables, beurre blanc and verbena

265

Parducci Chardonnay 125 / 525


BEEF OF THE SUMMER

Flank Steak served with rich red wine sauce, arugula and a terrine of potatoes topped of wit a ramsonbutter

260

Les Amandiers 115 / 450


MATSALENS BURGARE

A 160g burger with chuckroll and brisket its served with cheese, bacon, truffle mayo and some fried potatoes with ketchup (we also have an vegetarian alternative)

179

Cantina Tollo 95 / 370


CAULIFLOWER

Buttered cauliflower served with a baked portabella, gremolata, roasted wheat berries and fresh vegetables

210

La Serra Chardonnay 135 / 520


 

Desserts

MATSALENS BRUSCHETTA

A pastry with layers of grilled sponge cake, cardamom rhubarb, mascarpone and Italian meringue

115

Muscato D´Asti 85


SUMMER STRAWBERRIES

Classic vanilla ice-cream with Gotlandic strawberries

95

L´Extra Langlois Cremant 110 / 575


REFRESHING DESSERT

Lemon sorbet topped with limoncello, black peppar and meringue

115


CLASSIC CRÉME BRULÉE

Say no more

90

Sautern, Château Lafaurie-Peyraguey Le Chapelle 95


SWEETS TO YOUR COFFEE

Tartelett with browned butter ganache

45

Press coffee roasted on Gotland


The kitchen closes at 22.00

White wine

LANGLOIS SANCERRE

135 / 575

Loir, France


PARDUCCI CHARDONNAY

125 / 525

Mendocino County, USA


LABORIE SAUVIGNON BLANC

95 / 370

Westwrn Cape, South Africa


CORVERS KAUTER TERRA 50 RIESLING

125 / 495

Rheingau, Germany


JUWEL CUVÉE WEISS

115 / 450

Rheinhess en, Germany


DOMAINE LOUIS MOREAU CHABLIS

145 / 570

Bourgogne, France


LA SERRA CHARDONNAY

135 / 520

DO Costers del Segre, Spain


TIEFENBRUNNER PINOT GRIGIO

105 / 410

Alto adige, Italy


MARTIN CÓDAX ALBARIÑO

120 / 460

Galicien, Spain


 

COME AS YOU ARE.
STAY AS LONG AS YOU WISH.

Red wine

BRIDLEWOOD PINOT NOIR

105 / 420

California, USA


LES AMANDIERS

115 / 450

Vin de France, France


CANTINA TOLLO

95 / 370

Abruzzo, Italy


LA TOUR CHAMBERT CUVÉE DES HAUTS EKO

130 510

France


L`AMARONE – 08

995

Veneto, Italy


BARBERA D´ALBA

155 / 625

Barbera D´Alb a, Italy


CHATEAU GRAVADE MINERVOIS

100 / 400

Languedoc-Roussilon, France


KWV THE MENTORS CANVAS

175 / 690

Western Cape, South Africa


- ROSÉ -


BODVÀR ROSÉ NO. 7

110 / 420

Languedoc-Roussilon, France


PUYCHERIC ROSÉ

95 / 370

Languedoc-Roussilon, France


 

Beverages

- BEER -


Melleruds Pilser Eko (fat) 62

Sleepy Bulldog 69

Great White Bulldog IPA 69

Klosteröl 69

Mariestad 79

Galgbacken IPA 69

Heineken 62


- CIDER -


Strongbow 69

Briska Äpple/Fläder 69

Briska Päron 69


- NON-ALCOHOLIC -


Easy Rider 45

Heineken 0,0% 45

Barrels & Drums Chardonnay 55

Barrels & Drums Merlot 55

Richard Juhlin Sparkling 200 ml 78


- DESSERT WINE -


Tokaj, Late Harvest 95

KWV, Muscadel 85

Moscato DÁsti 85

Sautern, Château Lafaurie-Peyraguey Le Chapelle 95


- CHAMPAGNE/SPARKLING WINE -


Bollinger Special Cuvée Brut 135 / 675

Bollinger, La Grand Annèe 2005. 2390

L´Extra Langlois Cremant 110 / 575