À la carte menu

By blending a cozy, personal touch with great food, we want to give you a restaurant experience to remember.

Our menu

Starters

Öjeby Spread

Crayfish spread with Västerbotten cheese, caraway, and aquavit, served on Danish rye bread

125 SEK

Fried Asparagus Risotto

With artichoke spread and grated Parmesan cheese

125 SEK

Bresaola

Air-dried beef topside, butter-fried brioche, tomato, olive oil, and cream cheese

125 SEK

Shrimp Sandwich

Hand-peeled shrimp served on butter-fried sourdough levain with dill mayonnaise, boiled egg, vegetable crudités, and grated horseradish.

235 / 125 SEK

Mains

Veal Schnitzel

Panko-breaded veal schnitzel with wild garlic butter, fried capers, grilled lemon, red wine jus, and steamed broccolini

295 SEK

Oven-Baked Cod Loin

Tangy new potato salad, buttered lobster velouté flavored with crowned dill, spring greens, and chervil

295 SEK

Beef chuck Burger

Burger made from chuck and brisket, served in a potato bun with Väddö cheddar, bacon, pickle mayonnaise, and fries (alt. Prime rib and beef brisket burger)

235 SEK

Vegetarian Burger

With potato bun, BBQ sauce, Väddö cheddar, pickled red onion, smoky chili mayonnaise, lettuce, and fries

235 SEK

Burrata Salad

Tomato, avocado, basil, shaved cauliflower, and sourdough croutons

235 SEK

For the Little Ones

All main courses are available in half portions. Mini pancakes with jam and whipped cream

95 SEK

Desserts

Chocolate Mousse

Made with Valrhona Manjari chocolate, served with blood orange sorbet, pistachios, olive oil, and sea salt flakes

125 SEK

Crème Brûlée

Flavored with lemon, vanilla, and browned butter

95 SEK

Rhubarb Cheesecake

With stewed rhubarb, strawberry coulis, and whipped cream

115 SEK

Laddar...