Menu

- PA AMB OLI -

Tomato bread, air-dried pork loin and olive oil.

115:- 

- TOAST SKAGEN-

Grated horseradish, dried dill, butter-fried brioche and seaweed caviar.

115:- / 185:-

- CREAMY ASPARAGUS SOUP -

With ramson and grilled garlic levain.

135:-

- STEAMED HADDOCK -

Grilled cabbage, buttered blue mussel velouté, new potatoes, smoked cucumber and sourdough croutons. 

325:- 

- GRILLED SWEDISH SIRLOIN STEAK-

Green pepper sauce, celeriac and potatoes with browned butter, panko and parmesan cheese. 

365:-

- SMASHBURGER -

2x100g prime rib burgers. Brioche with truffle mayonnaise, pickled onions, shredded bacon, cheddar, salad and fries.

235:-

- GRILLED PANNOUMI -

Hummus, grilled heart salad, puffed green peas and browned soy butter.

325:-

- DEEP-FRIED SWEDISH CHICKEN THIGH FILLET -

Served with caesar dressing, romaine lettuce and grated parmesan cheese.

235:-

- SHRIMP SANDWICH -

Hand-peeled shrimp on sourdough bread with eggs, ramson mayonnaise, grated horseradish and vegetable crudité.

235:-

- KIDS MENY -

All main courses above are possible to have in half portions.

Small pancakes with jam and whipped cream

95:-

- CHOCOLATE FONDANT-

Lightly whipped cream and raspberry coulis.

115:-

- CRÈME BRULÈE -

Orange, vanilla and star anise.

95:- 

- STRAWBERRY GELATO-

Whipped white chocolate pannacotta, rhubarb compote and cardamom crunch.

125:-